Our Buffet Breakfast: rich and sustanaible, Italian style 100%.
Our pastry chefs of Hotel All’Angelo daily prepare fresh bread and cakes by using the best unrefined stone-ground flour, 100% of Italian wheat. There is a wide variety of selectioned products from sweet to salad taste: cakes, muffins, fresh whole wheat brioches, various marmalades, biscuits and rusks, fresh bread, cereals, scrumbled eggs and bacon, cheese and cold cuts and fresh fruit salad. Thus we guarantee our customers the quality and excellence of products, the best way to start the day! Gluten free products on request.